Conference Menu

BREAKFASTS – SWEDISH BUFFET

HOT BUFFET

• Two hot dishes: (I dish: scrambled eggs fried in butter, II dish: e.g. Canadian hot dogs, Frankfurters, apple cakes, pineapple cakes, fruit pancakes, cheese pancakes)

COLD BUFFET

• Polish cold meats
• Granulated cottage cheese or curd (with chive)
• Processed cheese
• Hard cheese and smoked cheese
• Mold cheese
• Hard-boiled eggs or egg paste
• Apricot, plum, cherry and strawberry marmalade
• Fruit yoghurts
• Fresh vegetables (cucumbers, tomatoes, carrots)
• Milk + muesli, chocolate flakes, cornflakes with honey or with crystallised fruit
• Coffee, tea, milk, lemon
• Fruit juice
• Ketchup, mustard
• Butter, bread and rolls

BREAKFAST COST: PLN25 PER PERSON.

SUPPERS – SWEDISH BUFFET

HOT BUFFET:

• Two hot dishes, e.g. : Pierogi (dumplings) with meat or cheese and potatoes, Stroganoff, chanterelle fricassee, Gypsy sausage, potato casserole, boiled vegetables Syjam with fish, Indonesian chicken fricassee, potato pancakes with cream.

COLD BUFFET:

• Roasted or cold meats
• Hard cheese or smoked cheese
• Mold cheese
• Pâtés or smoked fish
• Curd with chive
• Mix of pickles
• Salad
• Coffee, tea, milk, lemon
• Butter, bread and rolls

SUPPER COST: PLN 35 PER PERSON.

GALA DINNER MENU – Option No 1

Hot dishes :

• Cep cream
• Duck in orange dressing served with potato pancakes
• Fried red cabbage with raisins
• Pork sirloins with chanterelles
• Roasted potatoes with peel
• Borscht with pies
• Old Polish tripe
• Hunter sauerkraut stew (“bigos”)

Savouries:

• Platter of roasted and cold meat
• Platter of cheese
• Baby beef tartar with pickles
• A selection of pâtés
• A selection of smoked fish
• Vegetable salad with tomatoes
• Chicken jellies
• Salmon jelly
• Salmon carpaccio
• Stuffed pikeperch
• Butter, bread and rolls

Shortcake muffins
Platter of cakes

Drinks:

• juice 200 ml per person
• fizzy drinks 250 ml per person
• mineral water 250 ml per person
• Coffee / tea

Cost per person: PLN 150

GALA DINNER MENU - Option No 2

Hot dishes:

• Cep cream
• Pork sirloins with chanterelles
• Roasted potatoes with peel
• Red cabbage with raisins or a salad mix
• Borscht with pies
• Hunter sauerkraut stew (“bigos”)

Savouries:

• Platter of roasted and cold meats
• Platter of cheese
• Baby beef tartar with pickles
• Vegetable salad with tomatoes
• Chicken jellies
• Salmon Carpaccio
• Butter, bread and rolls

Shortcake muffins
Platter of cakes

Drinks:

• juice 200 ml per person
• fizzy drinks 250 ml per person
• mineral water 250 ml per person
• Coffee / tea

Cost per person: PLN 89

GALA DINNER MENU - Option No 3

Hot dishes:

• Cheese soup with toasts
• Marengo veal
• Stewed pikeperch with cream and mushrooms
• Roasted potatoes
• A mix of salads
• Borscht with croquettes
• Traditional Polish sauerkraut stew

Savouries:

• Roasted meat served in a wreath
• Eggs with caviar
• Oil herring with capers
• Salmon jelly
• Stuffed pikeperch
• A choice of smoked fish
• Shrimp with vol-au-vents
• A plate of cold meats
• Brie cheese salad
• Rolls with salmon, ham and cheese
• Bread and rolls, butter

Drinks:

• juice 200 ml per person
• fizzy drinks 250 ml per person
• mineral water 250 ml per person
• coffee / tea

Cost per 1 person: PLN 125

COUNTRY SALOON MENU – SET I

Hot dishes:

• hunter sauerkraut stew (“bigos”)

Grilled dishes:

• Rancher sausage
• Mexican wings
• Chicken legs
• Scalp hunter chuck steak with garlic
• Potato boats with cheddar cheese and bacon

Savouries:

• Rolls with ham, cheese and vegetables
• A plate of Polish cold meat
• Tomatoes with mozzarella cheese
• Pickled vegetables
• Country lard + cucumber

Salads: Coleslaw, red cabbage with raisins
Extras: Crunchy bread and rolls, Mustard, ketchup, horseradish

Drinks:

• Coffee/tea
• Juice 200ml
• Mineral water 250ml

Set cost per person – PLN 75,00

COUNTRY SALOON MENU – SET II

Hot dishes:

• Texan confederate soup

Grilled dishes:

• Ribs BBQ
• Grilled chicken breast
• Fiery arrows (poultry kebab)
• Chicken legs in honey marinade
• Chuck steak in herbs
• Roasted potatoes with dill butter

Savouries:

• A plate of roasted meat (chuck and middle loins, haunch of beef)
• Plums in bacon
• Rolls with ham and asparagus
• Stuffed eggs (two flavours)
• Country lard + cucumber

Salads: Colorado (with tuna, feta cheese, olives and garlic dressing), American with chicken, pineapple and corn
Extras: Crunchy bread and rolls Dressings: Barbecue, sweet-and-spicy, garlic
Platter of fruits

Drinks:

• Coffee/tea
• Juice 200ml
• Fizzy drinks 250ml
• Fizzy drinks 250ml

The set price per person: PLN 98,00

COUNTRY SALOON MENU – SET No 3

Hot dishes:

• Hot Trekkers’ soup with beef and beans

Grilled dishes:

• Scalp hunters’ chuck steak with garlic
• Grilled trout
• Chicken breast roulades with bacon
• Pork sirloin with Californian plums
• Grilled eggplant and peppers

Side dishes:

• A bowl of roasted meat cuts (roast beef, leg of beef, pork ham)
• Miss America (smoked salmon roulades with herbs and cheese stuffing)
• “Buffalo” pâté
• Three-flavours herring
• Mix of pickles
• Country lard + cucumber

Salads: Mexican salad with tuna, Cauliflower salad with garlic, Mix of salads, tomatoes, radishes, peppers and cucumbers
Extras: Crunchy bread and rolls
Sauces: Barbecue, Sweet-and-spicy, garlic-flavoured
Selection of cakes

Drinks:

• Coffee/tea
• Juices 200ml
• Fizzy drinks 250ml
• Mineral water 250ml

Price of set per 1 person is 125,00zł

DINNER SETS

MONDAY

• SMOKED SALMON WITH LEMON
• STUFFED EGGS
• VEGETABLE SOUP
• LEEK CREAM SOUP WITH PUFF PASTRY CROUTONS
• CHUCK SIRLOIN WITH HOLLANDAISE SAUCE
• GOLDEN TORPEDO FISH FILLET WITH LEMON AROMA
• RICE
• FRENCH FRIES
• BEIJING CABBAGE SALAD
• CARROT SALAD
• SALAD MIX
• CAKE
• JUICE

TUESDAY

• PEPPER “BOATS” WITH VEGETABLES
• PUFF PASTRY VOL-AU-VENTS WITH PATE
• SORREL SOUP
• ASPARAGUS CREAM SOUP
• SIRLOIN TIPS WITH VELVETY CHANTERELLE SAUCE
• PETTI DI POLO ( POULTRY FILLET WITH ALMOND FLAKES )
• CARBONARRA
• DAUPHINE POTATOES
• RICE
• COLESLAW
• BEETROOT SALAD
• STEAMED VEGETABLES
• SALAD MIX
• CAKE
• JUICE

WEDNESDAY

• STUFFED EGGS
• COATED BROCCOLI
• TOMATO SOUP WITH NOODLES
• BARLEY SOUP
• CHINESE-STYLE SWEET AND SOUR PORK
• HAKE FILLETS SERVED ON LEEK MOUSSE
• PASTA BOLOGNESE
• RICE
• BOILED POTATOES
• RED CABBAGE WITH RAISINS
• BROCCOLI WITH GOAT CHEESE AND ALMONDS
• SALAD MIX
• CUPCAKES WITH VANILLA MOUSSE
• CAKE
• JUICE

THURSDAY

• PORK ROULADES
• STUFFED CUCUMBERS
• SOUP WITH HOMEMADE NOODLES
• GREEN PEAS CREAM SOUP
• PORK STEAK WITH GOLDEN STEWED ONION
• POULTRY FILLET WITH MUSHROOM MOUSSE
• SOLE SERVED WITH CUCUMBER SAUCE, GARLIC-FLAVOURED
• RICE
• SLICED POTATO
• CARROT SALAD
• BROCCOLI
• SALAD MIX
• CAKE( 2 TYPES)
• JUICE

FRIDAY

• STUFFED PEPPER “BOATS"
• HERRING WITH BBQ SAUCE
• MAZURY-STYLE SAUERKRAUT SOUP
• WILD MUSHROOM CREAM SOUP
• TABGEO PASSO ( GRILLED SIRLOIN IN MARJORAM SAUCE )
• TAGLIATELLE WITH VEGETABLES
• HAKE CUTLETS IN GOLDEN CRUSTY COATING
• RICE
• FRENCH FRIES
• SALAD MIX
• RED CABBAGE WITH RAISINS
• CUPCAKES WITH CHOCOLATE MOUSE
• CAKE
• JUICE

SATURDAY

• COATED BROCCOLI
• HAM ROULADES WITH ASPARAGUS
• BOLETUS MUSHROOMS CREAM SOUP
• TOMATO SOUP WITH RICE
• TURKEY FILLET WITH “ROKPOL” CHEESE SAUCE
• ESPANIA – SALMON ON VEGETABLES
• RICE
• DAUPHINE POTATOES
• PARIS-STYLE CARROTS
• SWEDISH-STYLE SALAD
• SALAD MIX
• CAKE (2 TYPES)
• JUICE

SUNDAY

• CAULIFLOWER WITH MAYONNAISE SAUCE
• CHICKEN BROTH WITH NOODLES
• WILD MUSHROOM CREAM SOUP
• VEAL ESCALOPE WITH PIRI PIRI SAUCE
• BUTTERFISH FILLET IN CHERRY SAUCE
• BOILED POTATOES
• BOILED VEGETABLES
• COLESLAW
• SPRING SALAD
• CUPCAKES WITH VANILLA MOUSSE
• JUICE